Spicy Carob Pancakes

• 2 bananas
• 1 date
• 1/2 cup buckwheat flour
• 1/2 cup cooked or sprouted quinoa
• 1/4 roasted carob powder
• 1/2 cup (2 servings) of Vega Whole Food Smoothie Infusion
• 1/2 tsp cayenne pepper
• sea salt to taste

Procedure:  In a food processor, process all ingredients until smooth.

Lightly oil a pan with coconut oil and heat over medium heat. Pour in pancake batter to desired pancake size and cook for about 5 minutes or until bubbles begin to appear. Flip and allow to cook for another 5 minutes.