Banana Coconut pie

Crust:

• 1 cup (4 servings) Vega Whole Food Smoothie Infusion
• 1 cup dates
• 1/2 cup coconut, shredded
• 1/2 cup sunflower seeds
• 1tsp lemon juice
• 1 tbsp fresh ginger

Filling:

• 2 bananas
• 1 pear
• 1tbsp fresh ginger
• 1/2 cup coconut
• 1/4 cup sunflower seeds
• 1/2 cup macadamias, soaked
• 1/4 cup ground flax seeds
• 1/2 tsp salt

Topping:

• 1/2 cup soaked macadamias
• 1/4 cup finely chopped sunflower seeds
• 1/4 tsp cinnamon

Procedure

Make crust by putting all ingredients into food processor and processing until dough like. Remove and spread out onto a pie plate, pack down. Put all filling ingredients into food processor and process until creamy. Fill pie crust by evenly spreading out filling.

Put topping ingredients into food processor, pulse a few times. Spread on top.

Put refrigerator until cool and firm (about 60 min)